Elver Guevara
Origin: Peru
Farm/Region: Cajamarca, Peru
Tasting Notes: Cacao Nibs, Orange, Peach & Spices
Producer: Elver Maluquis Guevara
Varietal: Caturra
Processing: Washed
Altitude: 1800 MASL
Roast Profile: Espresso
Recommended Recipe: 20-22g in/40-44g out/27-30 secsĀ
About The Coffee: At the age of 43, Mr. Elver Maluquiz Guevara has beenĀ dedicated to coffee production since he was 25 years old. His plot is located in the village of Sumidero, in the district of Sumidero, province of Cutervo, Cajamarca Region, Peru.
His farm is situated at an altitude of 1835 m.a.s.l. Elver Maluquiz cultivates 2 hectares of coffee and exclusively manages the Caturra variety. His management practices are oriented toward sustainability:
He performs selective pruning annually to keep his plantations in good condition and maintain production balance. He carries itĀ out 2 times a year under a sustainable fertilization approach. ToĀ primarily combat rust, he uses biological products.
Ā
Original: $19.00
-65%$19.00
$6.65Product Information
Product Information
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Description
Origin: Peru
Farm/Region: Cajamarca, Peru
Tasting Notes: Cacao Nibs, Orange, Peach & Spices
Producer: Elver Maluquis Guevara
Varietal: Caturra
Processing: Washed
Altitude: 1800 MASL
Roast Profile: Espresso
Recommended Recipe: 20-22g in/40-44g out/27-30 secsĀ
About The Coffee: At the age of 43, Mr. Elver Maluquiz Guevara has beenĀ dedicated to coffee production since he was 25 years old. His plot is located in the village of Sumidero, in the district of Sumidero, province of Cutervo, Cajamarca Region, Peru.
His farm is situated at an altitude of 1835 m.a.s.l. Elver Maluquiz cultivates 2 hectares of coffee and exclusively manages the Caturra variety. His management practices are oriented toward sustainability:
He performs selective pruning annually to keep his plantations in good condition and maintain production balance. He carries itĀ out 2 times a year under a sustainable fertilization approach. ToĀ primarily combat rust, he uses biological products.
Ā
